matraca, pitayita, saramatraca
Plants shrubby, clambering or climbing, sparingly branched, to 3 m (9.8 ft) high. Roots large, fleshy, tuberous. Stems slender, delicate, 1-2 cm (0.4-0.8 in) in diameter. Ribs 3-5, somewhat undulate. Spines brown to black. Central spines 1-3, awl shaped, 4-8 mm (to 0.3 in) long. Radial spines 8-11, upper ones short and stubby, lower ones elongated and bristle-like. Flowers open at night, funnelform, fragrant, white, to 15 cm (5.9 in) long; pericarpels tuberculate, woolly. Fruits oval, to 6 cm (2.4 in) long, very edible. Distribution: Baja California Sur, Mexico, and nearby islands in the Gulf of California.
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