Contributors

Edward F. Anderson (Deceased), Desert Botanical Garden, Phoenix, Arizona

Gildardo Aquino-Pe rez, Insituto de Recursos Genéticos y Productividad, Montecillo, Mexico

Giuseppe Barbera, Istituto di Coltivazioni Arboree, Università degli Studi di Palermo, Italy

Filadelfio Basile, Dipartimento Scienze Economico-Agrarie ed Estimativ, Universita degli Studi di Catania, Italy

Hichem Ben Salem, Institut National de la Recherche Agronomique de Tunisie, Laboratoire de Nutrition Animale, Ariana, Tunisia

Edward G. Bobich, Department of Organismic Biology, Ecology and Evolution, University of California, Los Angeles

Thomas H. Boyle, Department of Plant and Soil Sciences, University of Massachusetts, Amherst

Ronald A. Bunch, D'Arrigo Bros. Co., Salinas, California

Alejandro Casas, Departamento de Ecología de los Recursos Naturales, Instituto de Ecología, Universidad Nacional Autónoma de México, Morelia

Brad Chapman, Plant Genome Mapping Laboratory, University of Georgia, Athens

Joel Corrales-García , Departamento de Ingeniería Agroindustrial, Universidad Autónoma de Chapingo, Mexico

Rafael F. del Castillo, Centro Interdisciplinario de Investigacíon para el Desarrollo Integral Regional Unidad Oaxaca, Mexico

Joseph G. Dubrovsky, Departamento de Biología Molecular de Plantas, Instituto de Biotecnología, Universidad Nacional Autónoma de México, Cuernavaca

Arthur C. Gibson, Department of Organismic Biology, Ecology and Evolution, University of California, Los Angeles

H E ctor Godí nez-Alvarez, Departamento de Ecología Funcional y Aplicada, Instituto de Ecología, Universidad Nacional Autónoma de México, Mexico City

Giovanni Granata, Dipartimento di Scienze e Technologie Fitosanitartie, Università degli Studi di Catania, Italy

Paolo Inglese, Istituto di Coltivazioni Arboree, Palermo, Italy

James D. Mauseth, Department of Integrative Biology, University of Texas at Austin

Eric Mellink, Centro de Investigación Cientifica y de Educación Superior de Ensenada, Mexico

Yosef Mizrahi, Department of Life Sciences and Institutes for Applied Research, Ben-Gurion University of the Negev, Israel

Candelario Mondragon Jacobo, Programa de Nopal y Frutales, Instituto Nacional de Investigaciones Forestales y Agropecuarias, Queretaro, Mexico

Ali Nefzaoui, Institut National de la Recherche Agronomique de Tunisie, Laboratoire de Nutrition Animale, Ariana, Tunisia

Avinoam Nerd, Institutes for Applied Research, Ben-Gurion University of the Negev, Israel

Park S. Nobel, Department of Organismic Biology, Ecology and Evolution, University of California, Los Angeles

Gretchen B. North, Department of Biology, Occidental College, Los Angeles, California

Andrew H. Paterson, Plant Genome Mapping Laboratory, University of Georgia, Athens

Eulogio Pimienta-Barrios, Departamento de Ecología, Centro Universitario de Ciencias Biológicas y Ambientales, Universidad de Guadalajara, Mexico

M ó nica E. Riojas-Ló pez, Departamento de Ecología, Centro Universitario de Ciencias Biológicas y Agropecuarias, Universidad de Guadalajara, Mexico

Carmen Sa enz-Herna ndez, Departamento de Agroindustria y Enología, Facultad de Ciencias Agrarias y Forestales, Universidad de Chile, Santiago

Mario Schirra, Instituto per la Fisologia della Maturazione e della Conservazione del Frutto delle Specie Arboree Mediterranee, Oristano, Italy

Noemi Tel-Zur, Department of Life Sciences, Ben-Gurion University of the Negev, Israel

Teresa Terrazas Salgado, Programa de Botánica, Colegio de Postgraduados, Montecillo, Mexico

Alfonso Valiente-Banuet, Departamento de Ecología Funcional y Aplicada, Instituto de Ecología, Universidad Nacional Autónoma de México, Mexico City

Robert S. Wallace, Department of Botany, Iowa State University, Ames

Helmuth G. Zimmermann, Plant Protection Research Institute, Agricultural Research Council, Pretoria, South Africa

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